*  Exported from  MasterCook  *

                        Raspberry Cream Sherbet

Recipe By     : Tri-County Electric Red Cookbook,  pg. 126
Serving Size  : 8    Preparation Time :0:00
Categories    : Ice Cream And Sherbets

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           sugar
  3      packages      frozen raspberries
  3      cups          half and half
  4                    egg whites -- beaten stiff
    1/4  teaspoon      salt

Add the sugar to the frozen berries and mash.  Put through sieve.  Freeze
cream, salt and egg whites to a mush; add the berries and finish freezing.

Recipe from Virginia Cantrell, Hooker, Oklahoma.  Submitted to Recipelu by
Chelle Gardner.  [email protected]


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