Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Pineapple
1 c Water
1 T Lemon juice
1/4 c Sugar
Slice pineapple in half, lengthwise. Remove pulp and place in saucepan
with the remaining ingredients. Cook 5 minutes.
Place in food processor or blender until smooth. Freeze until firm.
Remove from freezer, beat until frothy, place into pineapple shell and
freeze until ready to serve.
