*  Exported from  MasterCook  *

                        LEMON-PINEAPPLE SHERBET

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Pineapple swiss style yogurt
  1       cn           (14 oz) crushed pineapple,
                       Drained
    1/4   c            Frozen lemonade concentrate,
                       Thawed
    1/4   c            Sugar

 In blender container, combine yogurt, pineapple, lemonade concentrate and
 sugar. Blend at high speed for 1 minute or until smooth and sugar is
 dissolved. POur into an 8-inch square cake pan and freeze until firm,
 stirring ocassionally. Remove to refrigerator 20 minutes before serving.
 Source: Creative Home Cooking #27
 :          by Mona Brun

 From the collection of K. Deck



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