Recipe By : Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6)
Serving Size : 1 Preparation Time :0:00
Categories : Sheryl D
Reg 4
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Cantaloupe (RIPE)
2 Tbsp Fresh Lemon Juice
1/2 Cup Sugar
1/4 Cup Honey
3 Cups Half And Half
1/2 Tsp Vanilla Extract
Cut cantaloupe from rind; remove and discard seeds. Cut into 1 inch
cubes. Puree cantaloupe cubes and lemon juice until amost smooth. In a
large bowl, combine sugar, honey and half and half. Add pureed
cantaloupe
mix and vanilla. Stir until sugar dissolves. Pour into ice cream
canister and freeze according to manufacturer's directions.
