*  Exported from  MasterCook  *

                          Cherry Lime Sherbet

Recipe By     :  May Dell Spiess
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert                          Ice Cream- Ices , Etc.

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      3-oz-pkg.     cherry gelatin
  1      cup           boiling water
  1 1/4  cups          sugar
  1      6-oz-can      frozen limeaade concentrate, thawed
                       Dash salt
  1      quart         milk
  1      pint          half-and-half
  8      drops         green food coloring   optional

In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt;
mix until sugar is dissolved. Add remaining ingredients; blend well.
Freeze in an ice cream freezer according to manufacturer's directions.
Yield:  about 2  quarts.

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