*  Exported from  MasterCook II  *

                           Lemon Milk Sherbet

Recipe By     : Mrs. Hugh G. Thopmson, Jr.
Serving Size  : 6    Preparation Time :0:30
Categories    : Desserts                         Post To Bake-Shoppe
               To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Qt            Milk
  1 1/2  C             Sugar
                       Rind Of 1 Lemon -- grated
  2                    Lemons -- juice only

Stir milk and sugar until sugar is dissolved.  Freeze until it begins to
thicken.  Add rind and juice.  Freeze, stirring often.

Serves 6 to 8

Source:  "Mountain Measures" -- Junior League of Charleston, WA
ed.  1974

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