MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lisa Elwin's Watermelon Sherbet
Categories: Five, Fruits, Dairy, Citrus, I scream
     Yield: 1/2 gallon

     8 c  Seeded, chopped, watermelon
 1 1/2 c  Sugar
   1/2 c  Lemon juice
   1/2 oz (2 env) unflavored gelatin
   1/2 c  Cold water
     2 c  Whole milk

 In a large bowl, combine watermelon, sugar and lemon
 juice. Chill for 30 minutes; place half in a blender.
 Blend until smooth; pour into a large bowl. Repeat with
 the other half; set aside.

 In a saucepan, cook and stir gelatin and water over low
 heat until gelatin dissolves. Add to watermelon mixture;
 mix well. Stir in the milk until well blended.

 Freeze in an ice cream freezer according to the
 manufacturer's directions. Serve immediately or freeze
 and allow to thaw about 20 minutes before serving.

 Recipe by Lisa Elwin, Rush Springs, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.