Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts 1941
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Diced rhubarb
2 ts Gelatin
1/3 c Orange marmalade
1/2 c Sugar
1 Egg white
1 1/4 c Water
Few grains salt
Combine rhubarb, 1 cup water, and sugar. Cover. Cook
slowly until rhubarb is tender. Soften gelatin in 1/4
cup water. Add to rhubarb. Stir until dissolved. Add
salt. Cool. Add orange marmalade. Mix until well
blended. Partially freeze. Fold in stiffly beaten egg
white. Continue freezing until firm. 6 servings. Anna
Davis, Ravenswood, W.V.
