Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend
10-15 seconds or until well mixed. Transfer to container and freeze.
Serve
in stemmed glasses and garnish with fresh berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is
called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!
