MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: SABAYON
Categories: Fruits, American, Desserts
     Yield: 6 servings

     2    Oranges
     2    Lemons
     6    Egg yolks
 1 1/2 c  Sugar
   1/2 c  Red wine
   1/2 c  White wine
   1/4 c  Sherry
     1 qt French vanilla ice cream
    24    Strawberries

 Extract juice from the oranges & lemons. Grate the rinds on a piece of
 waxed paper or in a small bowl. In the top of a double boiler over
 water just under boiling, beat egg yolks for 1 minute. Add grated
 orange and lemon rinds and all other ingredients except ice cream and
 strawberries. Keep beating until mixture at- tains the consistency of
 Hollandaise sauce and foams up a bit. Remove from heat. Make individ-
 ual strawberry sundaes and liberally top with the sauce.

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