Pastry:
2 c All-Purpose Flour
3/4 c Butter, Plus 2 Tablespoons
Cut in small
-
1/2 c Sugar
1 Egg
Filling:
3 3/4 c Milk
3/4 c Sugar
2 tb Butter
4 tb Short Grained Rice -- washed
And drained
4 Eggs
4 oz Cream Cheese
1/2 c Candied Lemon Peel --
Chopped
1/4 ts Ground Cinnamon
Grated Peel Of 1 Lemon
Grated Peel Of 1 Orange
Powdered Sugar -- mixed with
Little
-
Pieces
Ground cinnamon
To Make Pastry: Sift flour into a large bowl. Using a pastry blender or
2
knives, cut in butter evenly. Lightly mix in sugar and egg to make a
dough. Cover and refrigerate 30 minutes. To Make Filling: Bring milk to a
boil with granulated sugar and butter in a medium saucepan. Stir in rice;
reduce heat and simmer gently 1 hour. Stir occasionally until mixture is
thick and creamy. Remove from heat. In a large bowl, beat eggs, cream ch
Recipe By : The Best of Baking by Wolter and Teubner - Page 151
