---------- Recipe via Meal-Master (tm) v8.02

     Title: RHUBARB HEAVENLY HASH
Categories: Desserts, Fruits/nuts
     Yield: 5 servings

     1 c  Cream, whipping
     2 tb Confectioners sugar
   1/2 ts Vanilla
   1/2 c  Marshmallows, minature
 1 1/2 c  Rhubarb sauce, thickened
     2 tb Almonds; whole, toasted

 In a medium bowl with electric mixer, beat cream, sugar, and vanilla
 until stiff peaks form. Fold in marshmallows. In a 1 quart compote
 dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
 almonds. Repeat twice. Top with remaining cream and almonds.
 Refrigerate until ready to serve.

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