Recipe By : Southern Living Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Cooking apples
1/3 c All-purpose flour
2/3 c Sugar
1/2 ts Ground cinnamon
1/3 c Butter -- softened
1 Egg -- slightly beaten
3/4 c Orange juice
Whipped cream
Core and peel apples. Combine flour, sugar, and cinnamon; cut in
butter with 2 knives or a pastry blender until mixture resembles
coarse cornmeal. Brush apples with egg, and roll each in flour
mixture. Arrange apples in a greased, shallow baking pan; fill
cavities of apples with any remaining flour mixture. Pour orange
juice into pan; bake, uncovered, @ 350 F for 1 hour or until apples
are tender. Serve warm with pan liquid; top with whipped cream.
