Recipe By : Newspaper
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruit Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Oranges
2 Grapefruit
1/3 c Sugar
1 tb Corn starch
1/2 c water
1/2 c Fresh grapefruit juice
2 Bananas
Section oranges and grapefruits by cutting slice from top, then cut
off peel in strips from top to bottom, cutting deep enough to remove
white membrane, and then cut slice from bottom. Or cut off peel round
and round, spiral fashion. Go over fruit again, removing any white
membrane. Cut along side of each dividing membrane from outside to
middle of core. Remove section by section over bowl to retain juice.
In small saucepan mix sugar and corn starch. Stir in water and
grapefruit juice. Stir over med heat until it comes to a boil and
thickens. Simmer 1 minute. Add fruit sections to hot sauce. Peel
bananas, cut in diagonal slices, add to sauce, and serve warm.
