Recipe By : Newspaper
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c raspberries, strawberries, or
- blueberries, fresh or frozen
1/4 c sugar
2 tb corn starch
1/4 c water
1 tb lemon juice
8 oz plain yogurt
3 peaches, coarsely chopped -- (2 c)
In small saucepan, stir berries and sugar. Stir corn starch and water
until smooth. Add to fruit mixture. Cook over med heat, stirring
constantly, until mixture comes to boil; boil 1 minute. Stir in
lemon juice. Cool. Fold yogurt into cooled fruit. In parfait
glasses, alternately layer berry mixture with peaches. Freeze.
Remove from freezer 1/2 hour before serving.
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NOTES: "Low-calorie light dessert. Peaches and berries, thickened
with corn starch are layered in parfait glasses alternately with
yogurt, then frozen right in the parfait glasses."
