* Exported from MasterCook *
Ginger Custard
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup heavy cream
1/3 cup ginger root -- grated
1 tablespoon lemon grass
1 egg
2 egg yolks
salt and pepper -- to taste
Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1
hour. Add additional cream as needed to maintain original quantity. Cover;
refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through
cheesecloth. Pour mixture into individual cups or molds; poach in bain marie
until custard is set.
Posted To Fabfood September 1998~Busted With 2.0 <
[email protected]>
- - - - - - - - - - - - - - - - - -