*  Exported from  MasterCook  *

                             Ginger Custard

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           heavy cream
    1/3  cup           ginger root -- grated
  1      tablespoon    lemon grass
  1                    egg
  2                    egg yolks
                       salt and pepper -- to taste

Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1
hour.  Add additional cream as needed to maintain original quantity.  Cover;
refrigerate overnight.  Stir in eggs, egg yolks and seasoning.  Strain through
cheesecloth.  Pour mixture into individual cups or molds; poach in bain marie
until custard is set.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


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