Recipe By : Akron Beacon Journal July 29, 1998
Serving Size : 2 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FILLING
3 cups blackberries
3 tablespoons sugar -- up to 4
1 teaspoon fresh lemon juice
1 tablespoon flour
1 tablespoon butter
TOPPING:
1/2 cup flour
3 tablespoons brown sugar -- packed
1/4 teaspoon cinnamon
dash salt
2 tablespoons butter -- cut in small pieces
In shallow 1-quart oven-proof casserole dish, toss together blackberries,
sugar, lemon juice and flour. Cut butter into small pieces and sprinkle
over blackberries.
To prepare topping, in small bowl, stir together flour, brown sugar,
cinnamon and salt. Combine butter into flour mixture using fingertips.
When crumbly, sprinkle over blackberries.
Bake at 375F until berries bubble and topping browns, about 40 minutes.
