Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges
Amount Measure Ingredient -- Preparation Method
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1 Pt. vanilla ice cream
3 Large oranges
3 egg whites
1/4 Tsp. cream of tartar
1/4 plus 2 Tbsp. sugar
Scoop ice cream into 6 balls. Freeze until very firm
(at least 5 hours). Cut oranges crosswise in half. Cut thin
slice from bottom of each half. Cut around edges and membranes.
Remove fruit and membranes from orange shells. Line
bottom of each shell with fruit. Refrigerate. Heat oven to
500 degrees. Beat egg whites and cream of tartar until foamy. Beat
in sugar, 1 tablespoon at a time; continue beating until stiff
and glossy. Place orange cups on ungreased baking sheet. Fill
each cup with an ice cream ball. Completely cover ice cream
with the meringue sealing it to edge of shells. Bake 2 to 3
minutes or until meringue is light brown. Serve immediately.
