MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Taro Root Coconut Milk Dessert Soup
Categories: Chinese, Dessert, Soup
     Yield: 4 Servings

     2 tb Barley
     1 tb Tapioca pearl
     3 c  Water
     2 c  Taro root; cubed 1/2"
    60 g  Rock sugar; more to taste
   400 ml Can coconut milk

 Place barley, tapioca pearls, and water in a medium saucepan, soak
 for 30 minutes. Place saucepan on a stove and bring to a boil on high
 heat. Add taro and cook 2 minutes.

 Turn heat to medium low, add rock sugar. Cover and cook 4 to 5
 minutes or until rock sugar melts.

 Turn up to medium high heat, add coconut milk and stir well. Bring to
 a soft boil and turn off the heat.

 Serve warm or cold.

 Recipe by Stephanie Yuen, Vancouver BC via cbc.ca

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