Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 Angel food cake
1/2 c Sugar
3 Lemons -- juice and rind of
2 c Whipping cream
1 Can sweetened condensed milk
Lightly grease 9x13" pan. Whip the cream and add everything but the
cake. Break up half the cake in small pieces over the bottom of the
pan and pour half the cream mixture on top. Repeat with cake and
cream mixture and refrigerate for 6 hours before serving. May be
topped with tinted coconut to suit the occasion.