Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkg unflavored gelatin
1/2 c Water -- cold
1 c Water -- boiling
1 c Milk
1 tb Almond extract
1/2 c Sugar
1 1/2 c Water
Sprinkle the gelatin over the cold water in a mixing bowl and let it
soften for 5 minutes. Pour the boiling water into the softened
gelatin. Stir until it has completely dissolved, then stir in milk
and almond extract. Pour the mixture into a flat 8x8x2" cake pan. The
Almond Curd should be about 1/2" thick. Refrigerate for 3 to 4 hours
or until firmly set. Combine the sugar with 1-1/2 cups water and stir
to dissolve completely. Chill in refrigerator. Using a small knife,
make diagonal cuts 1/2" apart all the way through the Almond Curd.
Repeat in the opposite direction to form diamond shaped pieces. Pour
chilled sugar water over and serve cold.
