*  Exported from  MasterCook  *

                              Almond Curd

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Pkg unflavored gelatin
    1/2  c             Water -- cold
  1      c             Water -- boiling
  1      c             Milk
  1      tb            Almond extract
    1/2  c             Sugar
  1 1/2  c             Water

Sprinkle the gelatin over the cold water in a mixing bowl and let it
soften for 5 minutes. Pour the boiling water into the softened
gelatin. Stir until it has completely dissolved, then stir in milk
and almond extract. Pour the mixture into a flat 8x8x2" cake pan. The
Almond Curd should be about 1/2" thick. Refrigerate for 3 to 4 hours
or until firmly set. Combine the sugar with 1-1/2 cups water and stir
to dissolve completely. Chill in refrigerator. Using a small knife,
make diagonal cuts 1/2" apart all the way through the Almond Curd.
Repeat in the opposite direction to form diamond shaped pieces. Pour
chilled sugar water over and serve cold.

Busted by Sooz


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