Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Dry regular rice
5 c Milk
1 ts Salt
3 Eggs
3/4 c Sugar
1 1/2 ts Vanilla
In a double boiler, combine rice, 4 cups milk and salt. Cook over
boiling water; cover and stir occasionally, for 1 hour or until rice
is tender.
Preheat oven to 350 F. Grease a 2 qt casserole, place in baking pan.
In a large bowl, combine eggs, sugar, vanilla, and remaining milk.
Beat until blended. Gradually stir in hot rice mixture. Pour into
prepared casserole. Pour hot water to 1" depth around casserole.
Bake, uncovered 60 to 65 minutes until custard leaves the edge of the
dish.
