Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chilled Desserts Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1/2 c Butter
3/4 c Walnuts -- finely ground
1 c Flour
3/4 c Brown sugar
Center:
1 sm Box lemon jello
1 c Whipping cream -- whipped
8 oz Cream cheese -- softened
1/2 c Sugar
1 c Water -- boiling
Topping:
1 lg Box raspberry gelatin powder
3 c Water -- boiling
Combine all crust ingredients and press into 13x9" glass pan. Bake
350 F for 20 minutes. Cool completely. Cream sugar and cream cheese
together, set aside. Whip cream, set aside. Dissolve jello in water,
cool slightly. Combine cream cheese mixture and jello. Fold in
whipped cream, and pour over crust. Allow to chill for at least
2 hours before pouring on topping. Combine jello and water. Cool
completely. Carefully pour jello on top of center. Pour over the back
of a spoon so as to not dig a "hole" in the center. Chill until top
is completely set. Cut into squares to serve. Keep refrigerated.
