Whip the cream and, when it begins to thicken,
add the sugar.
Whip until quite thick and pipe through a pastry
bag onto the strawberries.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Pierre Lacoste, Maison Pierre,
Restaurant, New Orleans