Recipe By : Crockery Favorites, Mable Hoffman
Serving Size : 7 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Cooking apples
1/2 c Apple juice
7 oz Caramel candy squares
1 t Vanilla
1/8 t Ground cardamom
1/2 t Ground cinnamon
1/3 c Cream-style peanut butter
7 Angel-food cake slices -OR-
1 qt Vanilla ice cream
Peel, core, and cut each apple into 18 wedges; set aside. Combine
apple juice, unwrapped caramel candies, vanilla, cardamom and
cinnamon. Drop peanut butter 1 ts at a time, over ingredients in
crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour. Serve
approximately 1/3 cup of warm mixture over a slice of angel food cake
or ice cream.
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Per serving (excluding unknown items): 1145 Calories; 58 g Fat
(45% calories from fat); 19 g Protein; 144 g Carbs;
232 mg Cholesterol; 427 mg Sodium
