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Title: Apple Crisp Pizza
Categories: desserts, fruits
Yield: 12 servings
pie crust (9 inch); double
-crust
2/3 c sugar
3 tb flour
1 ts cinnamon
4 md baking apples; peeled,
-sliced
***topping***
1/2 c flour
1/3 c brown sugar
1/3 c rolled oats
1 ts cinnamon
1/4 c butter or margarine;
-softened
1/2 c caramel ice cream topping
vanilla ice cream; optional
Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange
the apples in a single layer in a circular pattern to completely cover
pastry. Combine the first five topping ingredients; sprinkle over apples.
Bake at 350 for 35 to 40 minutes or until apples are tender.
Remove from the oven and imemdiately drizzle with caramel topping. Serve
warm with ice cream if desired. Source: Taste of Home Magazine.
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Contributor: Sue Klapper
Preparation Time: 0:40
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