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     Title: Ina Garten's Apple Crisp
Categories: Fruits, Citrus, Grains, Desserts
     Yield: 8 Servings

     5 lb Apples
     1    Orange; zest of
     1    Lemon; zest of
     2 tb Fresh squeezed orange juice
     2 tb Fresh squeezed lemon juice
   1/2 c  Sugar
     2 ts Cinnamon
     1 ts Nutmeg

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 1 1/2 c  A-P flour
   3/4 c  Granulated sugar
   3/4 c  Light brown sugar; packed
   1/2 ts Kosher salt
     1 c  Quick-cooking oats
   1/2 lb Unsalted butter; cold, diced

 Set the oven @ 350 F/175 C and butter or grease a baking dish (Ina
 uses a 14x9" oval baking dish). Peel and core the apples and cut
 them into large wedges. Mix the apples with the zests, juices,
 sugar, cinnamon, and nutmeg. Pour the mixture into the dish.

 Combine the flour, white sugar, brown sugar, salt, oats, and cold
 butter in the bowl of a stand mixer fitted with the paddle
 attachment. Mix on low speed until the mixture is crumbly and the
 butter is the size of peas.

 Scatter the oat topping evenly over the apples. Place the baking
 dish on a sheet pan and bake the crisp for one hour until the top
 is brown and the apples are bubbly. Serve warm.

 Recipe by Ina Garten

 Presented by Molly Allen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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