*  Exported from  MasterCook  *

                    Chestnut Chocolate Dessert (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6615
Serving Size  : 4    Preparation Time :0:00
Categories    : Choco-Des                        Wcream-Des

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      15 1/2 ounce  chestnuts -- canned
    1/2  cup           unsweetened cocoa powder
    1/2  cup           confectioner's sugar
  2      tablespoons   dark rum -- (up to 3)
    1/4  cup           unwhipped heavy cream
    3/4  cups          heavy cream -- whipped

Drain chestnuts and rinse under cold water; dry. Place them with cocoa
powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree,
scrape down sides and process until chestnuts are pureed. Whip cream, fold
into puree and chill until dinner time.

Yield: 4 servings

Busted for you by Gail Shermeyer <[email protected]>



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