Recipe By : Betty Gaggini
Serving Size : 24 Preparation Time :0:30
Categories : Desserts Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Berry Blue Jello
2 c Water -- boiling
20 oz Crushed pineapple in juice --
- drained and reserve juice
1 1/2 c Pineapple juice -- add water if
- needed
20 oz Blueberry pie filling
Topping:
8 oz Cream cheese
16 oz Cool Whip
Nuts -- chopped fine
Dissolve jello in water, add liquid and pineapple. Pour into 13x9"
pan and let set. Mix together topping ingredients and spread on top.
Garnish with chopped nuts.
