Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3 small boxes Jello -- assorted colors
1 small box Lemon jello
2 pkgs Lady fingers
1 cup Pineapple juice
1 pint Heavy cream
1/4 cup sugar
Make the 3 boxes of Jello by mixing each flavor with 1 cup hot water
and 1/2 cup cold water. Pour each flavor into an 8" square cake pan
and refrigerate until firm.
Line a spring form pan with lady fingers.
In a sauce pan, mix the pineapple juice, sugar and lemon jello. Stir
to boiling point and then let mixture set in the refrigerator until
like a syrup. Beat the heavy cream until firm. Fold in the lemon
mixture. Cut the jello (that is in the 8" pans) into 1/2" squares.
Fold the jello cubes into the whip cream mixture.
Pour this into the spring form pan and refrigerate for 6 hours.
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Note: In place of the lady fingers you can also use a graham cracker
crust made up of 2 c graham cracker crumbs and 1 stick of melted
butter.
