MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Dumplings With Hard Sauce
Categories: Desserts
Yield: 6 Servings
Pie pastry (double crust)
3 tb Butter
3 tb Sugar
1 tb Dark raisins
2 tb Walnuts; chopped
3/4 ts Cinnamon
6 Apples
Lemon juice
1 Egg yolk
1 tb Water
MMMMM-------------------------HARD SAUCE------------------------------
1/2 c Butter; soft
1 ts Vanilla
1 1/4 c Powdered sugar
Make your favorite apple pie pastry (2 crust or enough for 6 apples).
Form pastry into a flat 8" round; wrap in wax paper; refrigerate. In
small bowl, combine 3 tb butter, sugar, dark raisins, chopped
walnuts, and cinnamon; blend with fork.
Core and pare apples and brush with lemon juice. Using spoon fill
hollows of apples with raisin-walnut mixture. Preheat oven to 425 F.
Grease well a shallow baking pan, 15-1/2 x 10-1/2 x 1". On lightly
floured pastry cloth or floured surface, divide pastry evenly into
6ths.
Roll each section large enough to cover apple, about 8-1/2" square.
Place apple in center and bring each corner of square to top of
apple; pinch edges of pastry together firmly to cover apple
completely.
Arrange in pan. Brush with 1 egg yolk mixed with 1 tb water. Bake,
brushing once with juices in pan, 40 minutes or until pastry is
browned and apples are tender when tested with a wooden pick.
With broad spatula remove dumplings to serving dishes. Serve warm
with hard sauce.
Hard Sauce:
In medium bowl, using portable electric beater, cream butter until
light in color. At low speed add vanilla and powdered sugar; beat
until smooth.
Recipe by Pat Guy
Recipe FROM:
<
https://archive.org/details/country-cookn-church-cookbook-archive>
MMMMM
