MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rhubarb Fool With Strawberries
Categories: Five, Fruits, Desserts, Citrus, Dairy
     Yield: 6 Servings

     3 c  Sliced fresh or frozen
          - rhubarb (1" pieces)
   1/3 c  Sugar
   1/4 c  Orange juice
     1 ds Salt
     1 c  Heavy whipping cream
     2 c  Fresh strawberries; halved

 In a large saucepan, combine rhubarb, sugar, orange juice, and
 salt. Bring to a boil. Reduce heat; simmer, covered, 6 to 8 minutes
 or until rhubarb is tender. Cool slightly.

 Process rhubarb mixture in a blender until smooth. Transfer to a
 bowl; refrigerate, covered, until cold.

 Just before serving, in a large bowl, whip cream until soft peaks
 form. Lightly fold in pureed rhubarb and strawberries.

 Recipe by Cheryl Miller, Fort Collins, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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