MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhubarb Fool With Strawberries
Categories: Five, Fruits, Desserts, Citrus, Dairy
Yield: 6 Servings
3 c Sliced fresh or frozen
- rhubarb (1" pieces)
1/3 c Sugar
1/4 c Orange juice
1 ds Salt
1 c Heavy whipping cream
2 c Fresh strawberries; halved
In a large saucepan, combine rhubarb, sugar, orange juice, and
salt. Bring to a boil. Reduce heat; simmer, covered, 6 to 8 minutes
or until rhubarb is tender. Cool slightly.
Process rhubarb mixture in a blender until smooth. Transfer to a
bowl; refrigerate, covered, until cold.
Just before serving, in a large bowl, whip cream until soft peaks
form. Lightly fold in pureed rhubarb and strawberries.
Recipe by Cheryl Miller, Fort Collins, Colorado
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
