MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Linus' Great Pumpkin Roll
Categories: Cakes, Desserts, Fruits
     Yield: 2 Servings

   1/2 c  White, spelt, or whole wheat
          - pastry flour
     1 ts Baking powder
   1/8 ts Salt
   100 g  Water or other liquid
          - (1/3 c +1 tb +1 ts)
     2 tb Sugar
     2 tb Applesauce or oil
   1/4 ts Pure vanilla extract

 Combine all dry ingredients; then blend in wet (including
 applesauce), but be sure not to overmix.

 Spread onto a greased pan.

 Cook for 3 to 4 minutes @ 420 F/215 C and remove only once the
 edges are beginning to firm. (You might need to cook it longer,
 depending on your oven.) Let cool 10 minutes, then spread on cream
 cheese frosting and sprinkle extra cinnamon if you like.

 Cut off all four edges so it forms a rectangle (if you used the
 circle pan). Spread on jam, or whatever else you wish.

 Roll carefully, using a spoon or spatula to help ease the roll over
 without tearing.

 Return to oven and bake another 7 to 8 minutes.

 Once a nice golden color has risen in the dough and it's somewhat
 springy, it's finished. Remove and slice into small pinwheel
 rounds.

 And as always, it's always better eaten warm.

 And with chocolate chips?

 Happy Halloween, everyone!

 Recipe FROM: https://collegiateculinaire.wordpress.com

 Uncle Dirty Dave's Archives

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