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     Title: Peach Pizza Pie
Categories: desserts
     Yield: servings

          Crust:
   1/2 c  softened butter
   1/4 c  powdered sugar
     1 c  all-purpose flour
          Filling:
     1 tb cornstarch
     2 tb sugar
   1/4 ts mace
   1/2 c  orange juice
   1/2 c  red currant jelly
     5 c  fresh peach slices
          Whipped cream

 Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir
 in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. Bake
 10 minutes or until edges are brown and cool.

 Filling: Combine cornstarch, sugar and mace. Stir in orange juice and jelly
 and cook, stirring, until mixture boils and is thick. Cool. Arrange peach
 slices on crust and spoon sauce over peaches. Refrigerate until glaze is
 set. Serve with whipped cream.

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 Contributor:  THE DESSERT SHOW SHOW #DS3016
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