Recipe By : Pampered Chef Favorites
Serving Size : 1 Preparation Time :0:00
Categories : Apples Cookies
Amount Measure Ingredient -- Preparation Method
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20 oz Pkg refrigerated peanut butter cookie dough
3 tb Flour
8 oz Pkg cream cheese -- softened
1/2 c Light brown sugar
1/2 ts Vanilla
2 md Granny Smith apple
1 c Lemon-lime soda
1/4 c Caramel ice cream topping
1/2 c Peanuts -- chopped
Cinnamon
Preheat oven to 350 F. Remove 1/2 cup of cookie dough and reserve for
another use. Add flour to remaining dough and knead with hands to
combine. Press dough into a 14" circle. Bake for 15-20 minutes or
until cookie is lightly browned. Let cool for 10 minutes then loosen.
Cool completely.
Blend cream cheese, brown sugar, and vanilla together until smooth.
Spread on cooled cookie. Peel, core, and slice apples. Dip in
lemon-lime soda to prevent browning. Arrange slices on cream cheese
mixture. Sprinkle lightly with cinnamon. Heat caramel topping
slightly and drizzle over apples. Sprinkle chopped nuts over pizza.
Cut into pieces and serve.
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Notes: For baking cookie: either use a seasoned baking stone or a
lightly greased cookie sheet.
