Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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6 egg yolks
1 cup coconut cream or coconut milk
1 cup sugar
1/4 cup water
a few drops vanilla
1. Stir sugar and water over medium heat until sugar is dissolved. Let cook
to make a thick syrup.
2. Put the yolks through a sieve.
3. Blend yolks and coconut cream and stir into syrup in bain marie until
it coats a spoon.
4. Let cool.
5. Serve in individual bowls or on top of ice cream.
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NOTES : This tastes great with ice-cream or as filling for walnut cake.
