Recipe By : Mrs. William C. Payne
Serving Size : 9 Preparation Time :0:30
Categories : Desserts Fruits
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Chocolate Wafer Crumbs
1 1/2 C Vanilla Wafer Crumbs
2 C Graham Cracker Crumbs
1/2 C Butter -- melted
1/2 Lb Marshmallows
2 Tbsp Orange Juice
2 C Freestone Peaches (Canned) -- drained & diced
1/2 Pt Whipping Cream
Mix crumbs and butter. Press 1/3 crumb mixture firmly in bottom of 9 x
9" dish. In a saucepan over low heat, cook marshmallows with orange
juice until melted. Cool. Stir in peaches. Whip cream until almost
stiff; fold peach-marshmallow mixture into it. Pour half of this
mixture into pan. Cover with 1/3 of crumb mixture. Pour remainder of
cream mixture over this and cover with remaining crumb mixture. Chill
at least 2 hours.
Serves: 9
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
