*  Exported from  MasterCook  *

                           BLUEBERRY CRUMBLE

Recipe By     : Home Cooking magazine -- August 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fillings & Frostings
               Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           (21-oz.) blueberry pie filling or other --
prepared--
                       --fruit filling
  1      stick         pie crust mix
    1/2  cup           brown sugar
  1      teaspoon      ground cinnamon

Preheat oven to 350.  Pour filling into an 8-inch pie pan and heat for 10
minutes.  Mix pie crust mix, brown sugar and cinnamon with pastry
blender.  Sprinke crumbly mixture over hot fruit and broil for about 4
minutes or until golden brown.  Serves 4-6.
Posted by Ethel Snyder <[email protected]>
Date: August 08, 1997


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