*  Exported from  MasterCook  *

                           Ice-Cream Delight

Recipe By     : Southern Living Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  package       (15 oz.) refrigerated piecrusts
  1      Tablespoon    flaked coconut -- toasted
  4      cups          vanilla ice cream -- softened
  1      can           (6 oz.) orange juice concentrate -- thawed
  1      can           (8 1/4 oz.) crushed pineapple -- undrained

Fit pie crust into a 9 inch pie plate according to package directions; fold
edges under, and crimp.  Prick bottom and sides with a fork.  Press coconut
into piecrust.

Bake at 425 for 9 to 11 minutes or until golden brown; cool.

Combine ice cream, juice concentrate and pineapple.  Cover and freeze 1 hour.
Spoon into prepared piecrust.  Cover and freeze 8 hours or overnight.  Makes
1 9 inch pie.

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