Recipe By : Southern Living Recipes
Serving Size : 10 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1/4 cup quick cooking oats
1/4 cup firmly packed brown sugar
1/2 cup butter or margarine -- cut up
1/2 cup chopped pecans
1 jar (20 oz.) butterscotch ice-cream topping
2 pints chocolate ice cream -- softened
Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased 9
inch square pan.
Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.
Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.
