Recipe By : Wolfgang Puck
Serving Size : 6 Preparation Time :0:00
Categories : Good Morning America Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 apricots -- or 3 peaches
***MAKE A SIMPLE SYRUP FOR POACHING***
1 cup sugar
2 cups water
1/4 cup lemon juice
one lemon -- zest of
1/2 pint vanilla ice cream
***RASPBERRY SAUCE***
2 cups raspberries
2 tablespoons lemon juice
1 cup sugar
1 cup toasted almond slices
2 cups whipping cream -- for garnish
1. To make the syrup, bring the sugar, water, lemon juice and zest
to a boil. Steep for 10 minutes.
2. Poach apricots or peaches until tender. If you use peaches,
remove the skin. Let them cool in the syrup.
3. Make the puree in a blender. Puree the raspberries with the lemon
juice. Add sugar to taste.
Presentation
Remove fruits from syrup, remove any peach pits. In a small bowl,
place one scoop of vanilla ice cream and cover with raspberry sauce.
Garnish with whipped cream and toasted almonds.
Yield: 6 Servings
Cool Melbas for Hot Days - Apricot or Peach Melba Summer might be
winding down, but there's still plenty of hot days ahead to enjoy one
of Wolfgang Puck's yummy apricot or peach melbas with raspberry
sauce! Airdate: 8/26/98
MC formatted by Barb at Possum Kingdom
using MC Buster 2.0g & SNT on 8/30/98
