---------- Recipe via Meal-Master (tm) v8.02

     Title: HEDGEHOG ROLL
Categories: Appetizers, Desserts, Side dish
     Yield: 12 servings

          Cottage cheese and oil
          Pastry (2)
          FOR BRUSHING PASTRY:
 3 1/2 oz (100g) soft butter or
          Margarine
          FILLING:
 3 1/2 oz (100g) candied lemon peel
          (diced)
 3 1/2 oz (100g) almonds (blanched
          And finely chopped)
 5 1/2 oz (150g) sultanas (washed and
          Well drained)
     2 tb (heaping) sugar
          Packet Vanillin Sugar
     1 ts Cinnamon
     1    Bottle Oetker Rum flavor
     3    Drops oetker baking
          Essence, Bitter almond
          Flavor
          FOR BRUSHING THE ROLL:
          A little milk
          ICING:
 5 1/2 oz (150g) icing sugar
     1 tb (or 2 tb) hot water
          FOR DECORATING:
   1/2 oz (15g) almonds (blanched and
          Cut lengthways into spikes

 Roll out the pastry to a rectangle 30X12 in.
 (80X30xcm) and brush with the fat. FOR THE FILLING:
 combine together all the ingredients for the filling
 and distribute evenly over the pastry surface. Roll up
 like a swiss roll starting from the long side. Grease
 a round cake tin 10 in. (26cm). Lay the roll in the
 cake tin in a spiral shape and brush with milk. OVEN:
 moderately hot BAKING TIME: about 50 minutes FOR THE
 ICING: sieve the icing sugar and blend with as much
 water as will give a good coating consistency. Ice the
 roll and decorate with the almond "spikes"

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