Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two 10-oz custard cups.
Pack the raisins into the apples. Mix the honey and cinnamon, pour over
the raisins and into the apples. Top with margarine. Cover tightly and
microwave on high (100%) until tender when pierced with a fork, 3 to 4
minutes. Serve warm with cream, if desired.
