1 1/2 c Plain flour 8 oz Whipped topping
1/2 c Chopped pecans 2 c (3c) Peaches & sugar
1/4 c Packed brown sugar 1 3/4 c Powdered sugar
1/2 c Melted butter 1/2 ts Almond flavoring
8 oz Cream cheese, softened
FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well
and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20
minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed
until light and fluffy. Fold in whipped topping and almond flavoring. Drain
peaches and add to whipped topping mixture. Spoon over cooled crust and
chill for several hours.
