3 pk Ladyfingers 1 pk Cool Whip (lg)
7 oz (2 bx) Pistachio Ins Pudding 4 ea Heath candy bars
3 c Milk
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate.
Mrs. James Hopkins
