MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry Grunt
Categories: Fruits, Desserts
     Yield: 10 Servings

    16 oz Can pitted tart red
          - cherries; undrained
 1 1/2 c  Water
   3/4 c  Sugar; divided
   1/4 c  Butter; divided
     1 c  A-P flour
 1 1/2 ts Baking powder
       pn Salt
   1/3 c  Milk
   1/2 ts Vanilla extract

 Place cherries and juice in a straight-sided skillet or Dutch oven
 along with water, 1/2 cup sugar and 2 tb butter. Simmer for
 5 minutes.

 Meanwhile, sift together flour, baking powder, salt, and remaining
 1/4 cup sugar; place in a bowl. Cut in remaining butter with a
 pastry blender. Add milk and vanilla; stir to combine.

 Drop by tablespoonfuls over cherry mixture; cover and simmer until
 dumplings are cooked through, about 20 minutes.

 Recipe by Judy Meikle, Cherokee, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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