MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Grunt
Categories: Fruits, Desserts
Yield: 10 Servings
16 oz Can pitted tart red
- cherries; undrained
1 1/2 c Water
3/4 c Sugar; divided
1/4 c Butter; divided
1 c A-P flour
1 1/2 ts Baking powder
pn Salt
1/3 c Milk
1/2 ts Vanilla extract
Place cherries and juice in a straight-sided skillet or Dutch oven
along with water, 1/2 cup sugar and 2 tb butter. Simmer for
5 minutes.
Meanwhile, sift together flour, baking powder, salt, and remaining
1/4 cup sugar; place in a bowl. Cut in remaining butter with a
pastry blender. Add milk and vanilla; stir to combine.
Drop by tablespoonfuls over cherry mixture; cover and simmer until
dumplings are cooked through, about 20 minutes.
Recipe by Judy Meikle, Cherokee, Iowa
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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