Title: Apple Cranberry Crisp
Categories: Pies
Yield: 8 Servings
4 md Apples; about 1-1/3 lb.
16 oz Cranberry sauce; whole
1 ts Cinnamon
1 c Rolled oats; uncooked
1 c Flour
1 c Brown sugar, packed; dark
1/2 c Butter
Peel apples and slice thin. Arrange in square baking dish about 10x6 inch.
Sprinkle with cinnamon. Spoon cranberry sauce over this. Stir rolled oats,
flour and brown sugar together. Cut in butter until evenly mixed and
crumbly. Sprinkle over cranberry layer. Bake in 350 oven until apples are
cooked through and top is lightly browned, about 40 minutes. Serve hot with
whipped cream, or vanilla ice cream.
