Combine cottage cheese, sugar, vanilla lemon rind and
lemon juice in food processor; blend until smooth.
Spread blended cheese mixture in a shallow 7 x 12"
glass baking dish or put 1/4 cup mixture in individual
au gratin dishes. Thinly slice bananas and spread
slices evenly on top of cheese mixture. If using
individual dishes, put half a sliced banana on top of
each serving. Sprinkle top evenly with Graham cracker
crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.
Source: San Francisco Examiner Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
