Preparation Time: 1:00 Preheat oven to 350. Combine the first four
ingredients in a mixing bowl, and mix together until the spices coat the
apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan
and arrange the apples in it.
Cut the margarine into thin slices and place in a mixing bowl. Add the
remaining topping ingredients and cream toether with a fork until a crumbly
mixture is formed. Sprinkle evenly over the apples and bake for 50 to 60
minutes, or until the apples are done and the crust is browned. 4-6
servings.
