Title: Apple Pandowdy With Brown Sugar Sauce
Categories: Pies, Desserts, Fruit
Servings: 6
SAUCE:
1 c Brown sugar
1/4 c Flour
1/4 ts Salt
1 c Water
DOUGH:
1 c Flour
1/4 ts Salt
2 ts Baking powder
3 tb Butter
3/4 c Milk
FRUIT LAYER:
5 c Apples; sliced, peeled
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Vanilla
2 tb Butter
TO FINISH:
1/8 ts Cinnamon
1 tb Coarse sugar
For the sauce, in a saucepan, combine brown sugar, flour and salt.
Add the water and lemon juice. Cook and stir over medium heat until
thick. Cover and set aside.
For the dough, in a bowl, combine flour, salt and baking powder. Cut
in the butter. Add the milk and mix. Set aside.
Arrange apples in a baking dish, sprinkle with cinnamon. Add nutmeg,
vanilla and butter to the sauce and pour over the apples. Drop dough
by spoonfuls over sauce. Combine cinnamon and coarse sugar; sprinkle
over dough. Bake at 350 F until top is browned and apples are
tender, about 55 minutes. Serve warm with whipped cream or ice
cream if desired.
