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    Title: Apple Pandowdy With Brown Sugar Sauce
Categories: Pies, Desserts, Fruit
 Servings: 6

          SAUCE:
     1 c  Brown sugar
   1/4 c  Flour
   1/4 ts Salt
     1 c  Water
          DOUGH:
     1 c  Flour
   1/4 ts Salt
     2 ts Baking powder
     3 tb Butter
   3/4 c  Milk
          FRUIT LAYER:
     5 c  Apples; sliced, peeled
   1/2 ts Cinnamon
   1/2 ts Nutmeg
     1 ts Vanilla
     2 tb Butter
          TO FINISH:
   1/8 ts Cinnamon
     1 tb Coarse sugar

For the sauce, in a saucepan, combine brown sugar, flour and salt.
Add the water and lemon juice. Cook and stir over medium heat until
thick. Cover and set aside.

For the dough, in a bowl, combine flour, salt and baking powder. Cut
in the butter. Add the milk and mix. Set aside.

Arrange apples in a baking dish, sprinkle with cinnamon. Add nutmeg,
vanilla and butter to the sauce and pour over the apples. Drop dough
by spoonfuls over sauce. Combine cinnamon and coarse sugar; sprinkle
over dough. Bake at 350 F until top is browned and apples are
tender, about 55 minutes. Serve warm with whipped cream or ice
cream if desired.

Recipe by Doreen Lundquist, Thompson, Manitoba.

Recipe FROM: The Best of Country Cooking

Posted by: Jo Merrill

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